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Three local restaurants each take part of the week. All vendors use 100% Zabiha Halal meat for MDQ Academy orders.
Family-recipe Levantine street food: chicken and beef shawarma marinated for 24 hours, falafel made from scratch, and house garlic toum and tahini.
A Deer Park favorite since 2019, known for the Crazy Kabab Roll: chicken and seekh kababs off the grill, hand-pressed burgers, and gyro over rice, all made to order.
A family-run Brentwood kitchen where tacos and rotisserie chicken share the menu with biryani and butter chicken.
